|
|
|
|
Subchronic and Chronic Toxicity
(Other than Carcinogenicity) |
|
Chronic [RfD]: (see comment) |
34 mg/L |
|
Uncertainty Factor: |
1 |
|
Subchronic [RfD]: (see comment) |
34 mg/L |
|
Uncertainty Factor: |
1 |
|
Route: |
Oral: drinking water |
|
Target Organ / Critical Effect: |
Sensory / Taste threshold |
|
Species |
Effect Level |
Dose |
|
Human |
NOAEL |
34 mg/L |
|
|
References |
1958 | Campbell C.L., R.K. Dawes, S. Deolalkar and M.C. Merritt. 1958. Effect of certain chemicals in water on the flavor of brewed coffee. Food Res. 23: 575-579. Cited in U.S. EPA, 1981. |
1986 | WHO (World Health Organization). 1986. Environmental Health Criteria. 54. Ammonia. WHO, Geneva, Switzerland. |
1981 | U.S. EPA. 1981. Ambient water quality criterion for the protection of human health: Ammonia. Prepared by the Office of Health and Environmental Assessment, Environmental Criteria and Assessment Office, Cincinnati, OH for the Office of Water Regulations and Standards, Washington, DC |
1987 | U.S. EPA. 1987. Health effects assessment for Ammonia. Prepared by the Office of Health and Environmental Assessment, Environmental Criteria and Assessment Office, Cincinnati, OH for the Office of Emergency and Remedial Response, Washington, DC |
|
Subchronic [RfD] Comments: |
Given as concentration in drinking water. Specifically related to organoleptic threshold. Safe concentration may be higher, but data are inadequate to assess. |
Chronic [RfD] Comments: |
Given as concentration in drinking water. Specifically related to organoleptic threshold. Safe concentration may be higher, but data are inadequate to assess. |